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Das Endeder Enthaltsamkeit: Über Bars, Cocktails, Selbstermächtigungund die Schönheit des Niedergangs (End of the Abstinence: a Book about Bars, Coctails, Self-Aggrandizement and the Advantages of the Decadence)

 

A book written by the owners of the famous Hamburg Fischmarktbar called Golem Anselm Lenz and Alvaro Rodrigo Piña Otey. The authors follow the history of different spirits, share the cocktail recipes from Golem, and have fun.

ISBN 978-5-89059-315-3